How to Master the Cutting Between the Head, Heart, and Tail in the Distillation Process
The art of distillation is deeply rooted in science, yet it requires a level of skill and experience to master. One of the most critical aspects of distillation is making[...]
Essential Equipment for Starting a distillery
Starting a distillery is an exciting venture that requires careful planning and the right equipment to ensure efficiency, quality, and safety. Whether you are an experienced brewer or new to[...]
How to Prevent Overheating and Burnt Taste During Distillation
A well-crafted spirit should capture the pure essence of its ingredients, refined through careful distillation. However, an all-too-common issue for distillers is the unpleasant burnt taste that can taint an[...]
Why Does Foam Appear During Distillation and How to Prevent It
Foaming is a common issue in distillation that can cause messy boil-overs, contaminate the final product, and even damage equipment. Fortunately, understanding why foam appears and knowing how to prevent[...]
The Role of Pot Stills in Bourbon-Making
If you've ever visited a distillery, you’ve likely seen the towering copper stills essential to whiskey production. While most bourbon today is distilled using column stills, some craft distilleries are[...]
Application of different types of swan necks in distillation equipment
In distillation equipment, the swan neck is a vital component that connects the still’s pot or helmet to the condenser. Its design significantly influences the reflux process, which impacts the[...]
Components of a distillation tower and the distillation process
Distillation columns are critical in separating liquid mixtures into their individual components based on boiling points. By leveraging the principles of heating, vaporization, and condensation, these columns enable the efficient[...]
How Tequila is Made
Tequila, one of the most iconic spirits in the world, originates from the Weber Blue Agave plant. This large, succulent plant with spiky leaves and a bulbous core is the[...]
The Rum Distillation Process
Rum, a beloved spirit with a rich history, traces its roots to sugarcane, a tropical perennial plant. This versatile crop serves as the primary raw material in the production of[...]
How a Column Still Works
A column still (also called a continuous still) is an advanced distillation device that has undergone numerous improvements, making it an indispensable tool for producing spirits ranging from vodka to[...]
How Much Space Does a Distillery Require?
When planning or evaluating a distillery, its size is a multifaceted consideration influenced by production goals, equipment, workflow, and future scalability. Distilleries come in various forms, from compact craft setups[...]
How do pot stills make spirits?
For those seeking full-bodied, full-flavored spirits, pot stills are the right choice. Known for retaining the richness and texture of the raw materials, pot stills are simple to operate while[...]
How to choose distillation equipment for making brandy
Brandy, a beloved spirit crafted from fruit wine or wine, undergoes a meticulous production journey comprising four stages: fermentation, distillation, aging, and bottling. Among these, distillation is pivotal, as it[...]
Choose the right pot still size for your whisky distillation
The heart of whisky-making lies in the still. More than just tools, these iconic copper vessels are essential tools in shaping the character, flavor, and quality of your spirit. The[...]
Creating pure spirits from scratch
In the world of spirits, a growing question among enthusiasts is, “Do you make your own base spirit?” This seemingly simple inquiry delves into a deeper aspect of distillation, sparking[...]
Is Saccharification and Fermentation Necessary in the Process of Distilling Spirits?
Distilling spirits is the process is often seen as the final, transformative step in the journey from raw material to bottle. distillation is undeniably crucial, it's important to remember that[...]
Tips for Aging Spirits in Oak Barrels
Aging in oak barrels is a time-honored practice that enhances the character and complexity of spirits, adding depth, flavor, and smoothness to the final product. Mastering barrel selection, preparation, filling,[...]
The Art and Precision of Helmets Design in Spirit Distilling
In spirit distilling, the design of the still is a symbol of both innovation and tradition. Of its many components, every part of the still is critical to the quality[...]
What Determines the Height and Diameter of a Column with Trays?
In the production of spirits, the distillation process is crucial to ensuring quality, consistency, and flavor. A key component in this process is the distillation column—specifically, the height and diameter[...]
The Key Components of Distillation Equipment
Tiantai designed distillation equipment to transform fermented liquids into refined spirits. Distillation equipment is composed of several key components, each playing a vital role in the distillation process, particularly in[...]
How to plan and design your distillery？
When planning to set up a distillery, one of the initial questions is often, “How big should the still be?” While this is a critical factor, the scope of your[...]
What are the factors that affect distillation efficiency?
Distillation is a key process used in alcohol production and requires the separation of liquid mixtures based on differences in boiling points. Achieving efficient distillation can save time, energy, and[...]
How to Make a Copper Moonshine Still
Copper moonshine stills have been a part of distillation history for centuries. Known for their superior heat conduction, corrosion resistance, and ability to remove sulfur compounds from the mash, copper[...]
How to choose the right gin still for your small distillery
Starting a small gin distillery can be both exciting and challenging, with one of the most critical decisions being the selection of the right gin still. The equipment you choose[...]
