whiskey | gin | brandy | vodka | rum | tequila
Why Global Clients Trust Tiantai
Engineered for High-Purity Spirits:
Precision stills designed for efficiency, consistency, and clean spirit profiles.
Turnkey Delivery
Planning, 2D/3D layout, manufacturing, installation & commissioning — all handled by one expert team.
Factory-Direct Copper and Stainless-Steel Quality
Equipment at competitive prices. Built in-house with full testing.
On-Site Training & Lifetime Support
Operators, automation, maintenance, and workflow training for stable production.
Whisky Distillery
Our whiskey distillery systems are designed for malt whisky, grain whisky, and blended whisky, delivering reliable performance from milling to distillation while preserving traditional flavor character.
- Milling: Malt mills (2/4/6 rollers) for malt whisky; hammer mills for corn, wheat, and rye
- Mashing & Lautering: Mash tuns with efficient heating and lauter tuns for clear wort extraction
- Fermentation: Custom fermenters (indoor, stacked, or outdoor), producing wash at 7–9% ABV
- Distillation: Copper pot stills for flavor-rich spirits; hybrid and column stills for flexible rectification. Flexible setups for double or triple distillation.
- Blending & Proofing: ATEX-certified blending tanks for consistent flavor and alcohol control
All equipment is food-grade stainless steel, factory-tested, and engineered for future expansion.
Gin Distillery
Our gin distillery solutions are designed for classic and contemporary gin production, offering high flexibility in base spirit sourcing and precise botanical extraction while ensuring consistent quality.
- Base Spirit: In-house neutral spirit production using column stills (up to 95% ABV) or direct use of purchased Grain Neutral Spirit (GNS)
- Fermentation (Optional): Custom fermenters for neutral spirit production, available in indoor, stacked, or outdoor configurations
- Distillation: Hybrid stills with integrated gin baskets, supporting vapor infusion or steeping methods
- Flavor Control: Easy recipe changeover for botanicals and consistent aromatic profiles
- Blending & Proofing: ATEX-certified blending tanks for dilution, proofing, and flavor adjustment
Modular, food-grade stainless steel equipment, factory-tested and scalable for future expansion
Brandy Distillery
Our brandy distillery systems are designed specifically for grape and fruit brandies, combining precise fruit processing, controlled fermentation, and traditional copper distillation to preserve delicate aromatics and regional character from base wine to final blend.
- Fruit Processing: Enzymolysis tanks for grapes, apples, and pears to improve juice yield, clarity, and aroma extraction
- Fermentation: Custom fermenters (indoor, stacked, outdoor, or open-top) producing base wine at 7–9% ABV
- Distillation: Copper pot stills for traditional double distillation (up to ~70% ABV) and hybrid stills for flexible flavor control
- Process Control: Gentle heating, precise reflux adjustment, and condensers optimized for aromatic retention
- Blending & Proofing: ATEX-certified blending tanks for dilution, blending, and hydro separation
All equipment is food-grade stainless steel, factory-tested, and engineered for future expansion.
Vodka Distillery
Our vodka distillery systems are engineered for high-purity alcohol production, combining efficient grain processing, stable fermentation, and continuous distillation to deliver clean, neutral spirits at scale.
- Milling: Malt mills for malt-based vodka; hammer mills for corn, wheat, and rye to achieve fine, uniform grist
- Mashing & Filtration: Mash tuns and lauter tuns for clear wort extraction, reducing column fouling and ensuring stable operation
- Fermentation: Custom fermenters (indoor, stacked, or outdoor) producing wash at 7–9% ABV, certified to ISO9001, CE PED, GB PED, and ASME
- Distillation: Continuous column (Coffey) stills producing up to 95% ABV, accepting grain-in wash or lautered beer. Pot stills as stripping units or hybrid stills for small batches and limited-space distilleries
- Blending & Proofing: ATEX-certified blending tanks for precise dilution, proofing, and alcohol adjustment
All equipment is food-grade stainless steel, factory-tested, and engineered for future expansion.
Rum Distillery
Our rum distillery systems are designed for both heavy and light rum production, combining flexible fermentation options with pot, hybrid, and column distillation to achieve a wide range of flavor profiles and alcohol strengths.
- Sugarcane processing & Sugar Dissolving: Improve raw material utilization by using sugarcane pressing or molasses pretreatment equipment.
- Fermentation: Custom fermenters (indoor, stacked, outdoor, or open-top) producing wash at 7–9% ABV, with options for variable-capacity operation
- Distillation: Copper pot stills for traditional low wines and heavy rum runs, emphasizing rich congeners and full-bodied flavor. Hybrid stills for small to medium batches, allowing pot-style character or column-style rectification via bypass control to the distillation of light rum. Continuous column (Coffey) stills producing up to 95% ABV, tailored in tray count, column height, and diameter to the required throughput.
Modular, food-grade stainless steel equipment, engineered for scalability and long-term operation
Tequila Distillery
Our tequila and mezcal distillery systems are designed for agave-based spirits, supporting the complete process from aguamiel fermentation to double distillation and final blending, while preserving the authentic character of agave.
- Agave Cooking: Ovens or autoclaves for controlled roasting of agave piñas
- Juice Extraction: Mills or shredders for efficient sugar extraction
- Fermentation: Custom fermenters producing wash at 7–9% ABV, available in indoor, stacked, outdoor, variable-capacity, and open-top configurations
- Pre-Distillation Separation: Optional professional stripping stills or centrifuges to efficiently separate fermented liquor from solids
- Distillation: Full copper pot stills for tequila double distillation, suitable for both low wines and spirit runs. Hybrid stills for small to medium batches, allowing pot-style character or column-style refinement via bypass control. Continuous column (Coffey) stills producing up to 95% ABV, with customized tray count, column height, and diameter based on throughput requirements
Distillery Cases
Tiantai has served 2800+ distilleries with our equipment and solutions
Trackside Distillery In Canada
– 2000L Distillery Equipment
Strizhament LLC In Russia
– 1000L Distillery Equipment
Kunisawa Brewery In Japan
– 600L Distillery Equipment
Old Station 31 Spirits In USA
– 500L Distillery Equipment
Grästorps Bryggeri AB In Sweden
– 300L Distillery Equipment
Beachport Brewing Co In Australia
– 200L Distillery Equipment
Who We Are
Tiantai was founded in 2001. Provided services and solutions to more than 2,800+ customers worldwide.
Tiantai is a global beverage plants solution provider and supplier of all process plant equipment and machinery to the beer, spirits, winery, kombucha, and other beverage-related industries.
As one of the oldest suppliers of brewing, distilling, fermenting and filling equipment in China, Tiantai is recognized not only for high-quality equipment, but also for our technical expertise, design services and superior customer service.
Global Reach
We have solutions in use around the world, and an ever-expanding office network provides accessibility and responsive support. With an unwavering focus on innovation, quality and customer service, we employ highly skilled engineers, technicians and support staff, supported by our global network of agents and distributors.
Sustainability
The company is committed to continuous growth, maintaining a truly customer-focused team culture and being aware of our responsibility to the environment. We prioritize sustainable practices across all aspects of our and our customers’ operations, contributing to a more sustainable future for the industries and the planet.
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FAQ
Can the equipment be customized for my production capacity?
Is this a full turnkey distillery solution?
Can one distillery produce multiple spirits?
Yes. Hybrid stills, modular fermentation, and shared utilities allow one facility to produce multiple spirits with proper process planning.
Do you provide installation and commissioning?
Yes. We offer turnkey delivery including installation, utilities hookup, commissioning and operator training. Local installation teams or certified partners are deployed as required.
What ABV ranges can you achieve?
Pot and hybrid operation produce flavor-forward spirits (low wines ~20–30% ABV; hearts ~60–80% ABV after cuts). Column configurations can reach up to 90–96% ABV for neutral spirits; hybrids deliver 60–95% ABV depending on setup.
Is aging equipment included?
Is CIP (clean-in-place) available?
Yes.CIP systems and sanitary fittings are available for most models to ensure efficient cleaning, GMP compliance and minimal downtime.
What utilities are required?
Common utilities: steam (or alternative heat source), process water, compressed air(optional), and electrical supply for pumps and controls. Specific requirements are provided with each quotation.
Do you provide spare parts and maintenance contracts?
Yes. We supply spare parts, recommended spare lists, and preventive maintenance contracts. Remote troubleshooting and on-site service options are available.
What warranty do you offer?
Standard manufacturing warranty covers material and workmanship. Warranty terms vary by model—details are included in the quote and service agreement.
Tiantai is involved in many fields, including brewing, fermentation, distillation, and can provide complete brewery solutions, distillery solutions, fruit winery solutions, etc.
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