Creating pure spirits from scratch
In the world of spirits, a growing question among enthusiasts is, “Do you make your own base spirit?” This seemingly simple inquiry delves into a deeper aspect of distillation, sparking conversations about authenticity, craftsmanship, and flavor.
To answer this, it’s essential to understand what a base spirit is and why this question holds weight. For most distillers, the base spirit is a neutral distilled alcohol—often purchased externally—that serves as the foundation for creating vodka or gin. This neutral spirit is traditionally considered a “blank canvas,” ready to be transformed into a finished product.
The Varied Origins of Base Spirits
While grain is the primary source for most industrial base spirits, the range of raw materials extends far beyond. Grapes, potatoes, and even quinoa can be distilled to create base spirits, each imparting unique flavors and textures. Far from being neutral, the choice of raw ingredient can subtly yet significantly influence the final spirit’s character.
Today, discerning consumers are paying closer attention not just to the botanical compositions of gins but also to the origins of their base spirits. What were once overlooked components are now appreciated as critical contributors to the overall flavor and mouthfeel of a spirit.
Despite its appeal, crafting a base spirit from scratch remains a rarity—less than 1% of gin distilleries worldwide undertake this meticulous process. Why? Because distilling your own base spirit demands exceptional skill, significant time, and substantial financial investment.
Creating a base spirit is much more than a technical endeavor; it’s an art form. The process involves extracting the essence of carefully selected raw materials, controlling every variable to ensure consistency, and pouring passion into each step. While this approach may be costly and labor-intensive, it rewards distillers with unparalleled control over flavor and quality, resulting in a truly distinctive spirit.
As consumers grow increasingly curious about the stories behind their favorite drinks, distillers who embrace the challenge of making their base spirits from scratch are finding themselves at the forefront of a movement. By taking this extra step, they’re not just creating beverages—they’re crafting experiences, allowing enthusiasts to taste the very essence of their dedication.
